ONE SEAT · THE CUSTOMER EXPERIENCE
You run the restaurant.
Let’s watch the costs.
One invoice. One useful answer.
See the experience in 68 seconds.
Actual product screens · Fictional sample documents · AI-generated narration
Download full video ↓THE 22-SECOND VERSION
Same cheese.
Same case.
Different price.
A short invoice example for the operator who’s got a minute between everything else.
Download vertical video ↓1080 × 1920 · Narration, captions and original music
About the examples and calculations
These films use actual One Seat sample screens with supplied readings. They demonstrate the experience; they are not a live OCR test or a customer savings claim. Real uploads are read in your private owner seat.
- Invoice: the same 20 lb case moves from $48 to $56. That is $8 more per case, or $80 for ten cases. The flour price does not change.
- Labor: 2 extra hours and 0.5 fewer hours make a 1.5-hour net difference. The $31 uses explicit sample straight-time rates.
- Recipe: $4 of sample ingredients at a $16 menu price is 25% ingredient cost. Labor, overhead and other expenses are separate.
The narration uses a built-in AI voice. It is not Myke’s recorded voice. The background score was created for these films.
Try the labor example →Try the recipe example →